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Food Safety
About Us
Dr. AnjaneyuluChaganti
- M.Sc, Ph. D. (A. M), PGDSM
- Lead Auditor – ISO 22000 (IRCA –London), Hygiene Rating Auditor By FSSAI, Lead Advisor – Food Safety, FSSAI Regulations & Regulatory Practitioner, Food Safety Consultant.
- FSSAI Trainer ( 400 + FoSTac sessions)
- FoSTaC Training Partner & Trainer –Advanced & Basic Manufacturing, Catering, Storage & Transport, Retail and Distribution & Milk & Milk products, Street food vendor, Food Supplements & Nutraceuitcals, BHOG
- National Resource Person – Oil Fortification
- USFDA – Certified PCQI individual, Lean Six Sigma Certified
Our Mission
We aim to support businesses in meeting global food safety standards by delivering tailored solutions, innovative practices, and expert guidance.
Our Vision
To be the leading partner in food safety and quality management, fostering trust and excellence across the food industry.
Food Safety
About Us
Dr. Anjaneyulu Chaganti
- M.Sc, Ph. D. (A. M), PGDSM
- Lead Auditor – ISO 22000 (IRCA –London), Hygiene Rating Auditor By FSSAI, Lead Advisor – Food Safety, FSSAI Regulations & Regulatory Practitioner, Food Safety Consultant.
- FSSAI Trainer ( 400 + FoSTac sessions)
- FoSTaC Training Partner & Trainer –Advanced & Basic Manufacturing, Catering, Storage & Transport, Retail and Distribution & Milk & Milk products, Street food vendor, Food Supplements & Nutraceuitcals, BHOG
- National Resource Person – Oil Fortification
- USFDA – Certified PCQI individual, Lean Six Sigma Certified
Our Mission
We aim to support businesses in meeting global food safety standards by delivering tailored solutions, innovative practices, and expert guidance.
Our Vision
To be the leading partner in food safety and quality management, fostering trust and excellence across the food industry.
Services Offered
- FOSTaC Trainings (Food safety supervisor training - FSSAI certified)
- Food Safety Inspections, GAP Audits
- On-site Hygiene & QC Management
- Hygiene Audits & Food Safety Training
- FDA/IMPORT/EXPORT/NPPO Certifications for Agri Processing Units
- On-site Food Microbiology Lab Management & Setup
- ISO 9001, FSSC, FSSC 22000, BRC's, WHO GMP, BRC, Certification
